Cookie Monster Ice Cream Recipe That’ll Make You Smile

Are you craving something adventurous, dark blue, and bursting with chunks of cookie? Cookie Monster Ice Cream is the answer to your dreams, easy these are no-churn, and guaranteed to put smiles on the faces of both kids and grown-ups!

Why Yours Will Adore the Cookie Monster Ice Cream

Easy, Fast, and Crazy Fun for the Whole Family 🍦

Ever had one of those days that the dinner was a circus and the dessert had to be simple? I know I have. Well, that’s the ultimate basis of the Cookie Monster Ice Cream. No fancy machinery, chef-worthy skills, or an additional hour to an already full day. Just pull some pantry staples together, grab a mixer, and go for a loaf pan. For real.

This no-churn ice cream comes together in a flash. Less than 15 minutes from prep to freezer, then chill out while the clock ticks. Fast forward five hours, and you are served dessert, cold and creamy plus FULL of cookies. You might just see yourself as a super-hero with a spatula.

Here comes the boast: by all means, picky eaters will not refuse it. Kids are fascinated by the boldness of blue colors. Adults, on the other hand, love anything that takes them back to their childhood but taste way better than the store brands.

Don’t have an Ice Cream Maker? No Problem.

Classic ice cream recipes used to intimidate many. Terms like “custard base” and “tempering eggs” could scare off many brave home cooks. Well, this one is different. This Cookie Monster Ice Cream puts aside all these complicated stages. No cooking. No ice cream machine. The ingredients themselves will do the heavy lifting while you finish binging on that series you’ve been into.

Thanks to the heavy whipping cream and sweetened condensed milk, you’ve got a rich, thick texture to rival anything your local scoop shop comes up with. Whack in crushed cookies and a splash of blue and you just made an Instagram-worthy dessert in your own kitchen.

Cookie Monster Voice: Your Biggest Cookie-Worthy Dream

Why is this ice cream called Cookie Monster Ice Cream? Let’s connect the dots. This no-churn wonder is bright blue, just like our fuzzy Sesame Street friend. And it’s LOADED (and we mean LOADED) with cookies of all kinds-crushed Oreos, chopped Chips Ahoy, and also a handful of chocolate chips for good measure.

Here is the secret: The longer the cookies mingle in the ice cream, the softer and more tender they become.-perfect dunk in cold milk, minus the splash.Texture heaven.

Want a little more cookie action? Try a scoop of our Oatmeal Raisin Chocolate Chip Cookies to mix things up and add those warm bakery vibes in every bite.

The Ingredients Are Already in Your Kitchen

So here’s what you need to whip up this homemade-cookie-monster ice cream:

🛒 Shopping List:

• 2 1/4 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon blue food coloring (gel or liquid)
• 1 cup crushed Oreos
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup white chocolate chips

Optional but fun: Cookie Crisp cereal, edible cookie dough, or even chopped Nutter Butters!

Anything familiar? These ingredients are likely already sitting in your pantry or fridge! If not, they are easy to find at any good grocery store.

Perfect for Birthdays, Movie Nights, or Just Because

Cookie Monster Ice Cream truly shines at events. Planning a birthday party? This dessert steals the show. After a grueling week at work, you deserve this. Want to win over the neighbors who always bring pies? Serve this up, and sit back and watch them beg you for the recipe.

This is also amazing in ice cream cups or cones, especially with little more fudge or rainbow sprinkles. Or, transform it into ice cream sandwiches with two chewy cookies—guaranteed smiles.

Bottom Line: Cookie Monster Ice Cream = A Panful of Happiness

Feeding tots, teens, or your inner child? This easy, no-churn Cookie Monster Ice Cream really hits the mark. It’s circus-y, romantic, and loads of fun to make. From the dreamy blue color to the clink of cookies, this treat is more vanishing faster than you can say, “Save me a scoop!”

A Guide for Making Cookie Monster Ice Cream at Home

Utilize Classic Ingredients

Since you are raring for it and testing your nose for searching for Cookie Monster Ice Cream, let’s get those sleeves rolled up. The best part? Just a handful of relatively simple common ingredients are needed. No crazy powders or machines required; we’re talking good old creamy magic here.

Your grocery list is down below; go ahead and print it out, screenshot it, or scribble it on the back of a receipt. Just remember not to skip a single cookie!

🧁 Ingredients (for one 9×5 loaf pan):

• 2¼ cups heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon blue food coloring (gel or liquid, adjust for boldness)
• 1 cup crushed Oreos
• ¾ cup semi-sweet chocolate chips
• ¾ cup white chocolate chips

Opting for: Mini Chips Ahoy, cookie dough bits, sprinkles, or perhaps oatmeal raisin cookie crumbles for an amplified warm twist.

If you want to go wild, toss some ice cream cup toppers or fudge drizzle before freezing. Keep in mind, fun equals a big splash of anarchy with every bite for Cookie Monster Ice Cream.

The Magic Trio: Mix, Fold, Freeze!

Let’s break down why this homemade Cookie Monster Ice Cream is so simple to make at home. It will blow your mind to see how fast it happens!

🛠️ The Method behind the Madness:

1. Whip cream: In a large bowl, using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the heavy whipping cream on medium-high speed until soft peaks form (about 3–5 minutes).
2. Color and sweeten: Slowly fold in the sweetened condensed milk and food coloring. Hold back a bit–you want to hold onto the air you’ve put into the cream to keep it fluffy. Adjust the color if you want. Cookie Monster blue is totally up to you.
3. Add the fun stuff: Add in those crushed Oreos, chocolate chips, or whatever you want to use as your mix-ins. That’s where the really fun part comes from: cookie dough? Snack away. Rainbow sprinkles? Let’s do it.
4. Pour and freeze: Pour the mixture into a 9×5 inch loaf pan. Level the surface, then cover with plastic wrap or aluminum foil, tightly seal it, and place it in the freezer for at least 5 hours, but preferably overnight.

The consistency will stand thick yet creamy and perfectly scoopable. Want it firmer? Just let it chill a little longer. Think soft and melty? Give it a 5-minute sitting before serving. Go ahead and trust your instincts on scooping.

Helpful Tips to Make It Even Better

Few pro tips for making this Cookie Monster Ice Cream even more dreamy before you go spoon-first down into your new favorite dessert:

• Gel food coloring is recommended for a bold blue without all the mess. Liquid may work but could require more to stand out.
• Don’t over-whip the cream. The peaks should be soft. It should stand but still appear smooth and silky.
• Add cookies last. Folding them in post-whipping will prevent a soupy mess.
• Get experimental with ice cream sandwiches! Scoop the ice cream between two cookies and the next level treat will be yours. For some inspiration, check out our fun Strawberry Ice Cream Sandwich-for-fruit vibes.

Prep this anytime for birthday parties, picnics, or just because it is Wednesday, and you deserve a treat. Store the prepared dessert in an airtight container for up to 6 weeks (which is going to be a lie; it will be gone long before that).

Easy Custom Swaps for Your Own Version

Consider the base recipe a blank canvas. The Cookie Monster vibe remains in full force, but the flavor belongs entirely to your whim. Try to swap:

So wild or classic; you’ll end up with a bowl of Cookie Monster Ice Cream staring at you with a smile of cherished joy.

Next up, we will have some fun discussing how to store, serve, and spruce this blue cookie dream!

Make It Yours — Fun Variations on Cookie Monster Ice Cream

Cookies, Crunch, and Color

The beautiful thing about this Cookie Monster Ice Cream recipe, aside from the fact that it requires no ice cream maker, is that it offers so much flexibility. It’s really a party in a pan and you get to decide your guest list. Want more crunch? Add some cereal. Need more peanut butter? Toss in some Nutter Butters. May-be-it’s time to change the blue color of the ice cream? Go for pastel or neon, I mean, no one is going to judge you.

This isn’t just any frozen dessert; it’s an opportunity to get creative, kick back, and get the whole household to eat something delightful. Those who say “aren’t really dessert people” (there’s always one) will be eating right alongside.

Cookie Combos That Work Every Time 🍪

I mean, Oreos with some chocolate chips are definitely classic, but that’s all just the beginning. Now, look at some cookie combos that will carry Cookie Monster Ice Cream from good to legendary.

Fun Cookie-Mix-ins:

• Crush Chips Ahoy for some extra crunch
• Chop some oatmeal raisin cookies to warm things up (Try the homemade version here)
• Mince fudge stripe cookies for a nostalgic ride
• Cookie Crisp cereal for crunch and cuteness
• Gluten-free cookies if need be (it really does work!)

Mixing two different types of cookies also works well because it adds different textures to the final concoction. One soft, one crunchy? Pure genius. The longer the cookies sit buried in the ice cream, the faster they soften and melt into the creamy base. It is just awesome, almost like dunking in cold milk- but better.

Color Outside the Cookie Lines

Apart from its appealing taste, it is the iconic blue color that makes this Cookie Monster Ice Cream stand out from the rest. But, what if you want to switch things up? That’d be a fair request. There are several fun options to try when you’re feeling audacious.

• Pink Party Monster: pink food coloring with strawberry sandwich cookies sounds like fun!
• Mint Cookie Monster: Adding some mint extract and crushed mint Oreos never fails to refresh
• Natural Blue Choice: Blue spirulina powder is a dye-free counterpart with the added benefits of a superfood!

Don’t be afraid to turn heads with bold colors or seasonal themes. Imagine a mix of red and green for some Christmas cheer and pastel colors for some spring parties. The choices are endless.

Sweets for Serving That Will Make Everyone Happy

When the Cookie Monster Ice Cream is set and firm, it’s time to serve it. And that is when things start getting really fun. It is more than simply scooping an hour later; it is your moment to shine without sweat.

Best Serving Tips:

• Scoop into freezing fun cups with spoons for some easy portioning
• Layer with cookie crumbles in clear jars as an ahead-of-time parfait
• Between two cookies for some ice cream sandwich moments (try this berry spin too)
• Give a hot fudge topping, sprinkles, whipped cream, and a cherry 🍒

Try letting the little ones decorate their own scoop at birthday parties. Set up a topping bar with sprinkles, mini cookies, cereal, and gummy candies. Suddenly, you will be the fun house in town.

Storage Tips That Keep Creamy and Delicious

This is an easy ice cream to store—but a few clever tricks will keep it tasting fresh and easy to scoop.

If properly stored, the Cookie Monster Ice Cream could remain tasty for up to six weeks. Though, let’s be honest, it will hardly last half an hour.

A Family Tradition in the Making

The summer my daughter requested a “blue and cookie-y” thing for her birthday, this ice cream went on to become a staple in our household. Since then, we’ve made it for movie nights, playdates, and, well, to sweeten up those dreaded Monday afternoons. It has transcended from a mere dessert to a little tradition that helps life taste a little sweeter.

You can really make this your own. The base is straightforward, but the joy is in the mix-ins. Mess around with it, tweak it, and let the kids go wild with the mix-ins. You’ll be surprised how something so simple can create such fun memories.

Cookie Monster Ice Cream Common Questions — Answered!

Main FAQs About Cookie Monster Ice Cream 🍪

You saw how simple it really is to make. Mixing, whipping, and adding your own favorites. Now before you jet to your kitchen or begin another freezer batch, let’s get through more of the popularly asked questions about homemade Cookie Monster Ice Cream. You’re surely not alone in thinking these things!

❓ Can I make Cookie Monster Ice Cream without food coloring?
Absolutely. That blue is just for the fun of it, so it doesn’t have to be there. You could skip the food dye or use a natural option such as blue spirulina powder. The taste of your ice cream won’t change; it just might not look a little bit monstrous.

❓ How do I make this gluten free?
Easy. All you need to do is substitute gluten-free cookies of your choice: there are plenty of options for chocolate chip and sandwich cookies at most grocery stores. All of the other ingredients used are already gluten free, so nothing extra should be done.

❓ Does it freeze completely or stays scoopable?
After being put in a freezer for some 5–6 hours, it gains a firm consistency after which, it should be left for 4–5 minutes at room temperature before scooping. Also, covering its surface with cling film before sealing will help prevent crystallization and freezer burn.

❓ Can I use different types of cookies each time?
Yes! That’s half the fun. Experiment by throwing in peanut butter ones, fudge stripes, or even crushed graham crackers. Your batch, your rules.

❓ Makes for a good ice cream sandwich, doesn’t it?
Sure-does! Scoop that gorgeous golden yellow of a Cookie Monster between two cookies and stick it back in the freezer for about thirty minutes. For even more ideas, check out this playful twist on a strawberry ice cream sandwich.

Last Licks — Ending on a Happy Note

A dessert that gives you flavor and fun is pretty darn special. Honestly, Cookie Monster Ice Cream does just that. From the scoop down to the final crumbless bite of melting cookies, it’s another one that disappears much quicker than expected.

This homemade ice cream also fits every schedule, considering it doesn’t require an ice cream maker. So whether you’re making a huge batch for a birthday, a surprise collection of treats for your kids after school, or just needing an hour of sweet distraction after a long day, this cookie-rich and creamy concoction will always be at your service.

Want to Keep the Ice Cream Vibes Going?

Don’t stop at this one flavor. Use the same base—heavy cream and sweetened condensed milk—and get creative with other cookie combos and mix-ins. Think marshmallows, peanut butter swirls, or even cereal. Speaking of cereal, have you checked out our guide for how to build the perfect ice cream cups that kids and adults go crazy for?

Or maybe you want more cookie-based treats. In which case, our Oatmeal Raisin Chocolate Chip Cookies are a comfy choice that you can crush into your next ice cream batch-or just eat on the side.

A Sweet Tradition Worth Sharing

This recipe started out as a birthday request in our house, but within a short time, it became a freezer staple. It’s simple, colorful, and packed with just enough joy to take the edge off an ordinary day. Whether you’re doing the making of it or the bowl licking, Cookie Monster Ice Cream is one for everybody.

If you give it a try, tag me or leave a comment—I adore seeing how others make this recipe their own. Some add sprinkles, others hide cookie dough chunks inside. However you scoop it, one thing’s for sure: Cookie Monster would definitely approve.

Time to stride to the pantry, witch your mixing bowl, and get blue! Cookie Monster Ice Cream isn’t just a recipe—it’s a reason for one smile at a time.

Cookie Monster Ice Cream

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• Author: Aliss
• Total Time: 5 hours 10 minutes (includes freezing)
• Yield: 10 servings 1x

Print Recipe

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Description

Fun, no-churn Cookie Monster Ice Cream loaded with cookies and perfect for parties or family nights. Easy to make and impossible to resist!

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Ingredients

Scale 1x2x3x

2¼ cups heavy whipping cream

1 (14-ounce) can sweetened condensed milk

1 teaspoon blue food coloring (gel or liquid)

1 cup crushed Oreos

¾ cup semi-sweet chocolate chips

¾ cup white chocolate chips

Optional: Cookie Crisp cereal, mini Chips Ahoy, edible cookie dough, sprinkles

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Instructions

• Whip the heavy cream in a large bowl using a hand or stand mixer until soft peaks form (about 3–5 minutes).

• Fold in the sweetened condensed milk and blue food coloring gently until the mixture is smooth and fully colored.

• Add the crushed Oreos and chocolate chips. Stir until evenly mixed.

• Pour the mixture into a 9×5-inch loaf pan. Smooth the top with a spatula.

• Cover with plastic wrap or foil and freeze for at least 5 hours or until firm.

• Let it sit at room temperature for 5 minutes before scooping. Enjoy in cones, cups, or cookie sandwiches.

Notes

Use gel food coloring for bolder color without thinning the mixture.

For softer texture, let the ice cream sit out a few minutes before serving.

Easily make it gluten-free with certified gluten-free cookies.

• Prep Time: 10 minutes
• Category: Dessert
• Method: No-churn
• Cuisine: American

Nutrition

• Serving Size: 1 scoop (about ½ cup)
• Calories: 310
• Sugar: 26g
• Sodium: 85mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Cookie Monster Ice Cream, blue cookie ice cream, no-churn dessert, Oreo ice cream, summer treat, homemade ice cream