Classic chocolate chunk cookies with a soft center, crispy edge, and gooey chunks in every bite. Perfect for home bakers!

1 cup (2 sticks) unsalted butter, melted and slightly cooled

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

2 cups chocolate chunks (mix of dark and semi-sweet recommended)

Optional: ½ cup chopped walnuts or pecans, sea salt flakes for topping

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla. Mix until well combined.
In a separate bowl, whisk flour, baking soda, and salt.
Slowly add the dry ingredients to the wet, stirring just until combined.
Fold in chocolate chunks and nuts if using.
Scoop dough into 2-tablespoon-sized balls and place 2 inches apart on baking sheets.
Chill dough on the tray for 15–30 minutes (optional but recommended).
Bake for 9–12 minutes, or until edges are golden and centers are still soft.
Let cool on pan for 5 minutes, then transfer to a wire rack.

For thicker cookies, chill dough for 1–2 hours.

Use high-quality chocolate for best results.

Cookies can be frozen before or after baking.

Add sea salt flakes before baking for a gourmet finish.

Keywords: chocolate chunk cookies, soft cookies, chewy cookies, homemade cookies, easy cookie recipe