Description
Creamy, dreamy, and super easy to make—this homemade creamed honey is a must-have for breakfast spreads, snacks, or gifting.
Ingredients
Scale
1 cup raw liquid honey (local if possible)
2 tablespoons creamed honey (seed honey)
Optional: ½ teaspoon cinnamon or vanilla extract for flavor
Instructions
- Spoon 1 cup of liquid honey into a clean, dry mason jar.
- Add 2 tablespoons of creamed honey to act as the seed.
- Stir gently but thoroughly until fully combined and smooth.
- Seal the jar and place it in a cool spot or refrigerator (below 57°F).
- Let sit undisturbed for 5–7 days to allow it to set and develop a creamy texture.
- Once ready, store at room temperature or in the fridge, and use as needed.
Notes
For best results, use raw, unfiltered honey.
Do not stir again after setting begins to keep the texture smooth.
Add flavors before chilling, not after.
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 17 g
- Carbohydrates: 17 g
Keywords: creamed honey, whipped honey, smooth honey, honey butter spread