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Assorted mini toast recipe ideas with sweet and savory toppings

Creative Mini Toast Recipe


  • Total Time: 22 minutes
  • Yield: 12-16 mini toasts 1x

Description

Quick and easy mini toast recipes with delicious toppings for snacks, appetizers, or breakfast. Perfect for parties or everyday bites.


Ingredients

Scale

For Basic Mini Toasts:

  • 1 baguette or small loaf (sliced into ½-inch pieces)
  • 2 tablespoons olive oil (or melted butter)
  • Pinch of sea salt

Savory Toppings:

  • ½ cup cream cheese
  • 100g smoked salmon
  • Fresh dill sprigs
  • 1 avocado, mashed
  • ½ cup cherry tomatoes, halved
  • Salt and pepper to taste

Sweet Toppings:

  • ¼ cup nut butter (peanut, almond, or cashew)
  • 1 banana, sliced
  • 1 tablespoon honey
  • ½ cup cottage cheese
  • ½ cup mixed berries (blueberries, strawberries, raspberries)
  • 1 teaspoon maple syrup

Instructions

Preparing Mini Toasts:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange bread slices on a baking sheet and brush lightly with olive oil or butter.
  3. Sprinkle a pinch of sea salt over the slices.
  4. Bake for 5-7 minutes until golden and crisp, then flip and bake for another 5 minutes.
  5. Remove and let them cool before adding toppings.

For Savory Toppings:

  1. Spread cream cheese on cooled mini toasts and top with smoked salmon and a sprig of dill.
  2. For a fresh option, top toasts with mashed avocado, cherry tomatoes, and a sprinkle of salt and pepper.

For Sweet Toppings:

  1. Spread nut butter onto mini toasts, top with banana slices, and drizzle with honey.
  2. For a fruity option, spread cottage cheese, add mixed berries, and drizzle with maple syrup.

Notes

  • Prepare mini toasts in advance and store in an airtight container for up to 2 days.
  • For extra flavor, rub garlic on the toast after baking or sprinkle with herbs before toasting.
  • Get creative by trying toppings like hummus, pesto, or chocolate spreads.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast, Snacks, Appetizers
  • Method: Baking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 mini toast
  • Calories: 100 kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.5g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Mini toast recipe, quick appetizers, creative toppings, party snacks, easy breakfast