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Fluffy rice in a bowl with a golden spoon

Genius Rice Hack Recipe


  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x

Description

A foolproof rice hack recipe to achieve fluffy, flavorful rice every time. Learn simple techniques, quick fixes, and creative ways to use rice in delicious meals.


Ingredients

Scale

For Perfect Rice

  • 1 cup long-grain rice (jasmine or basmati)
  • 1 ½ cups water (or broth for extra flavor)
  • ½ teaspoon salt
  • 1 teaspoon coconut oil or butter (optional for texture)

For Rice Flour Dough Hack

  • 1 cup cooked rice
  • 2 tablespoons water
  • ¼ cup flour (optional for firmer dough)

For Quick Fried Rice

 

  • 2 cups day-old cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 egg, beaten
  • ½ cup chopped vegetables (carrots, peas, bell peppers)
  • 2 cloves garlic, minced

Instructions

Perfect Rice Cooking Method

  1. Rinse rice under cold water until the water runs clear.
  2. In a pot, bring water to a boil. Add rice, salt, and oil (if using).
  3. Reduce heat to low, cover, and simmer for 12-15 minutes until water is absorbed.
  4. Remove from heat and let sit covered for 5-10 minutes. Fluff with a fork before serving.

Rice Flour Dough Hack

  1. Blend cooked rice with water until a smooth paste forms.
  2. Knead into a soft dough, adding flour if needed.
  3. Roll out and shape into dumplings, flatbreads, or rice cakes.
  4. Cook by steaming, pan-frying, or baking as desired.

Quick Fried Rice

 

  1. Heat oil in a pan over medium heat. Add garlic and chopped vegetables. Stir-fry for 2 minutes.
  2. Push veggies to the side, pour in beaten egg, and scramble until cooked.
  3. Add rice and soy sauce, stirring well. Cook for 3-4 minutes.
  4. Finish with sesame oil and serve hot.

Notes

  • Using broth instead of water enhances the flavor of rice.
  • For a healthier option, cool and reheat rice to increase resistant starch.

 

  • Day-old rice is best for fried rice to avoid mushiness.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup cooked rice
  • Calories: 200 kcal
  • Sodium: 300mg
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g

Keywords: Rice hack recipe, fluffy rice, easy rice recipes, cooking tricks, fried rice