Quick, no-bake frozen treats layered with cookies, ice cream, and your favorite toppings. Perfect for any occasion.

12 Oreo cookies (or cookies of choice)

2 cups vanilla ice cream (softened)

3 tablespoons hot fudge sauce

Optional: whipped cream, crushed candy, nuts, sprinkles

Place ice cream on the counter for 10–15 minutes to soften.
Crush 10 Oreo cookies using a food processor or plastic bag and rolling pin.
Mix crushed cookies with hot fudge to form a sticky base.
Press the base into 6 lined muffin cups using a spoon.
Scoop softened ice cream into each cup and smooth the tops.
Crush the remaining 2 cookies and sprinkle over each ice cream layer.
Freeze for 30 minutes or until fully set.
Serve as is or top with whipped cream and toppings before serving.

Try using different ice cream flavors like chocolate, strawberry, or mint.

You can use graham crackers or cereal instead of cookies.

Store leftovers in an airtight container for up to 1 month.

Great for kids’ parties, holidays, or hot summer days.

Keywords: ice cream cups, frozen dessert, no-bake dessert, mini ice cream cakes, summer treats